{"id":11022,"date":"2023-09-01T11:02:00","date_gmt":"2023-09-01T11:02:00","guid":{"rendered":"https:\/\/fermentera.rs\/?p=11022"},"modified":"2025-04-09T12:03:38","modified_gmt":"2025-04-09T12:03:38","slug":"production-of-fermented-vegetables","status":"publish","type":"post","link":"https:\/\/fermentera.rs\/en\/production-of-fermented-vegetables\/","title":{"rendered":"Production of fermented vegetables"},"content":{"rendered":"\n<h6 class=\"wp-block-heading\"><strong>Bactoferm\u00ae Vege-Start 60<\/strong>&nbsp;\u2013&nbsp;<strong>fermented vegetables<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Elevate the experience of enjoying traditionally fermented vegetables by gaining full control of fermentation with Bactoferm\u00ae Vege-Start 60. The culture converts the sugar present in the brine primarily into lactic acid, which results in a faster drop in pH, creating a more stable quality during the shelf life of the final product.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bactoferm\u00ae Vege-Start 60 advantages:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Full control of pH drop \u2013 the rapid drop in pH prevents the growth of unwanted bacteria for a better-tasting, higher-quality product.<\/li>\n\n\n\n<li>Reduce food waste \u2013 with only the wanted flora present in your fermented product, its stability increases for the duration of its shelf life.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bactoferm\u00ae Vege-Start 60&nbsp;\u2013&nbsp;fermented vegetables Elevate the experience of enjoying traditionally fermented vegetables by gaining full control of fermentation with Bactoferm\u00ae Vege-Start 60. The culture converts the sugar present in the brine primarily into lactic acid, which results in a faster drop in pH, creating a more stable quality during the shelf life of the final [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9834,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[65,748],"tags":[807,806],"class_list":["post-11022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-and-prepared-foods-production","category-proizvodnja-mesa-i-gotove-hrane","tag-fermented-vegetables-2","tag-production-of-fermented-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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