{"id":9800,"date":"2018-01-12T13:12:08","date_gmt":"2018-01-12T13:12:08","guid":{"rendered":"https:\/\/fermentera.rs\/?p=9800"},"modified":"2025-08-27T10:05:11","modified_gmt":"2025-08-27T10:05:11","slug":"starter-cultures-for-white-brine-cheese","status":"publish","type":"post","link":"https:\/\/fermentera.rs\/en\/starter-cultures-for-white-brine-cheese\/","title":{"rendered":"Starter cultures for white brined cheese"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"128\" src=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-1024x128.jpg\" alt=\"\" class=\"wp-image-9801\" style=\"width:1182px;height:148px\" srcset=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-1024x128.jpg 1024w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-300x38.jpg 300w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-768x96.jpg 768w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-1536x192.jpg 1536w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese.jpg 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">White brined cheese belongs to one of the biggest cheese groups.&nbsp; It includes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bulgarian white cheese<\/li>\n\n\n\n<li>Feta from Greece<\/li>\n\n\n\n<li>Domiati from Egypt<\/li>\n\n\n\n<li>Nabulsi from Jordan<\/li>\n\n\n\n<li>Telema from Romania<\/li>\n\n\n\n<li>Akawi from Middle East<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">White brined cheese is well known to Balkan consumers and is a traditional part of the Balkan table. It is because it is very popular and loved the expectations for the expectations for this cheese are always huge. We are here to help you meet the tastes and needs of white cheese lovers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/cheese\/cards\/collection-cards\/starter-cultures\">starter cultures<\/a> from Chr. Hansen, now Novonesis, for the white brined cheese that we offer are cultures, intended for direct inoculation (DVS\u00ae). DVS<sup>\u00ae<\/sup> is a main ingredient with great influence on benefits and little influence on costs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks to the use of direct starter cultures, you can get cheese with different characteristics such as: milder, pronounced, or spicy flavor, a hard or thicker consistency, easier shredding, less crushing, or salt reduction. The cheese cultures are also suitable for application in any type of white brined cheese &#8211; cow, goat, sheep, buffalo, mixture, with or without vegetable fat.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">The main advantages of using DVS\u00ae cultures for white brined cheese production are:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yield Optimization with DVS\u00ae<\/li>\n\n\n\n<li>Risk minimization and phage protection<\/li>\n\n\n\n<li>Process convenience and low cost in use &#8211; DVS\u00ae has a low cost in use in comparison&nbsp;with bulk starter<\/li>\n\n\n\n<li>Keep known flavor and texture profile<\/li>\n\n\n\n<li>Cheese technology and application support as well as quick access to specialists with a high level of knowledge, focusing on customer support<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Starter cultures for direct inoculation are sold for direct inoculation into processed milk, such as frozen pellets or as lyophilized granules.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to the use of direct starter cultures you can get cheese with different characteristics such as: milder, pronounced or spicy flavor, a hard or thicker consistency, easier shredding, less crushing or salt reduction. The cheese cultures are also suitable for application in any type of white brined cheese &#8211; cow, goat, sheep, buffalo, mixture, with or without vegetable fat.<\/p>\n","protected":false},"author":2,"featured_media":8900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[64],"tags":[375,540,400,539],"class_list":["post-9800","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dairy-production","tag-chr-hansen-2","tag-feta-cheese","tag-starter-cultures-2","tag-white-brined-cheese","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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