{"id":9935,"date":"2018-01-12T13:31:37","date_gmt":"2018-01-12T13:31:37","guid":{"rendered":"https:\/\/fermentera.rs\/?p=9935"},"modified":"2025-08-27T09:38:36","modified_gmt":"2025-08-27T09:38:36","slug":"probiotic-starter-cultures","status":"publish","type":"post","link":"https:\/\/fermentera.rs\/en\/probiotic-starter-cultures\/","title":{"rendered":"Probiotic starter cultures"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Starter cultures from Chr.Hansen, now Novonesis, for the production of probiotic fermented milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The gastrointestinal tract is home to 1-2 kg of bacteria with a microbial population of 10<sup>14<\/sup>(100,000 billion), and it is known that the gut microflora plays an important role in human health. The microflora of the gut exists as a delicate balance of beneficial and potentially harmful organisms. Under certain conditions, such as stress, traveling, and antibiotic treatment, the balance of this natural ecosystem can be disturbed. During these periods, the number of beneficial bacteria may decline while the number of harmful bacteria may increase, which often results in stomach problems such as diarrhea or constipation. An unbalanced intestinal microflora can also affect other physiological functions, such as the immune system.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 27%\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Scientific research on intestinal microflora as well as on probiotics has increased significantly in recent years. Clinical studies have shown that probiotics play an important role in various areas of health, with two main areas of research being gastrointestinal health and immune function. Currently, most probiotic organisms are bacteria belonging to the genera Lactobacillus and Bifidobacterium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are a few key factors that need to be met by probiotics:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First of all, probiotics need to be alive at the time of ingestion<\/li>\n\n\n\n<li>Secondly, they need to be ingested in a dosage high enough to cause a beneficial effect.<\/li>\n\n\n\n<li>Thirdly, the ingested live microorganisms need to have a beneficial effect on the host in order to be a probiotic. It is important to note that the beneficial effect of the various probiotics is mainly strain-specific and cannot be regarded as general for different species of probiotics.<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"260\" height=\"263\" src=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/12_2.jpg\" alt=\"probiotic fermented milk\" class=\"wp-image-9872 size-full\"\/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">Probiotic cultures from Chr. Hansen&#8217;s, now Novonesis, probiotic range <a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/fresh-dairy\/cards\/article-cards\/nu-trish\">NU-TRISH\u00ae<\/a>\u00a0contain at least one probiotic strain with significant clinical documentation of health effects.<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Probiotic strains are selected using a number of criteria including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>safety<\/li>\n\n\n\n<li>acid tolerance<\/li>\n\n\n\n<li>bile tolerance<\/li>\n\n\n\n<li>ability to provide a health benefit to consumers<\/li>\n\n\n\n<li>stability in food application to the end of shelf life<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Among the probiotic strains, offered by Chr. Hansen, now Novonesis, are:<\/h5>\n\n\n\n<h6 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.chr-hansen.com\/en\/human-health-and-probiotics\/our-probiotic-strains\/lgg\"><em>Lactobacillus rhamnosus<\/em>, LGG\u00ae<\/a>,&nbsp;<\/strong>is the world\u2019s best-documented probiotic strain. It has shown its beneficial health effects in numerous clinical studies, primarily within immune function and gastrointestinal health in children and adults.<\/h6>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 25%\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Studies show that LGG\u00ae exhibits acid and bile tolerance and has excellent adherence properties to the intestinal mucosa, both important characteristics to increase persistence of the bacteria in the gastrointestinal (GI) tract. Clinical studies show that LGG\u00ae survives through the GI tract and can help restore and maintain the natural balance of good bacteria in the gut. Furthermore, LGG\u00ae demonstrates strong immune interactions and stimulatory effects on immune cells.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These important characteristics of a probiotic strain translate into a number of beneficial health effects as demonstrated in numerous published clinical studies. LGG\u00ae has been tested most intensely in relation to immune defense against pathogens in the GI tract in children and antibiotic-associated side effects in adults. Moreover, the immune modulatory effects of LGG\u00ae have been studied intensely, mainly in relation to respiratory health and beneficial changes in response to allergens.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LGG_logo_Blue_RGB-1024x768.png\" alt=\"SCB_LGG_logo_Blue_RGB\" class=\"wp-image-9936 size-full\" srcset=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LGG_logo_Blue_RGB-1024x768.png 1024w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LGG_logo_Blue_RGB-300x225.png 300w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LGG_logo_Blue_RGB-768x576.png 768w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LGG_logo_Blue_RGB-1536x1151.png 1536w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LGG_logo_Blue_RGB.png 2001w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The safety of long-term use of LGG\u00ae has been demonstrated in several studies. LGG\u00ae is considered safe for its intended use as an ingredient in food and dietary supplements to be consumed by a healthy population, including infants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 27%\"><div class=\"wp-block-media-text__content\">\n<h6 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.chr-hansen.com\/en\/human-health-and-probiotics\/our-probiotic-strains\/bb-12\"><em>Bifidobacterium,&nbsp;<\/em>BB-12\u00ae<\/a>&nbsp;<\/strong>the world\u2019s best documented probiotic Bifidobacterium. <\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">BB-12\u00ae has proven its beneficial health effects in numerous clinical studies within gastrointestinal health and immune function. Clinical studies have demonstrated survival of BB-12\u00ae through the gastrointestinal tract, and BB-12\u00ae has been shown to support a healthy gastrointestinal microbiota.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, BB-12\u00ae has been shown to improve bowel function, to have a protective effect against diarrhea, and to reduce side effects of antibiotic treatment, such as antibiotic-associated diarrhea. In terms of immune function, clinical studies have shown that BB-12\u00ae increases the body\u2019s resistance to common respiratory infections as well as reduces the incidence of acute respiratory tract infections.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"1024\" height=\"648\" src=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_BB-12_logo_Blue_RGB-1024x648.png\" alt=\"\" class=\"wp-image-9938 size-full\" srcset=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_BB-12_logo_Blue_RGB-1024x648.png 1024w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_BB-12_logo_Blue_RGB-300x190.png 300w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_BB-12_logo_Blue_RGB-768x486.png 768w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_BB-12_logo_Blue_RGB-1536x971.png 1536w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_BB-12_logo_Blue_RGB-2048x1295.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 27%\"><div class=\"wp-block-media-text__content\">\n<h6 class=\"wp-block-heading\"><a href=\"https:\/\/www.chr-hansen.com\/en\/human-health-and-probiotics\/our-probiotic-strains\/la-5\"><em>Lactobacillus acidophilus<\/em>, LA-5<sup>\u00ae<\/sup><\/a> A scientifically studied strain for gastrointestinal health.<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">The <a href=\"https:\/\/www.chr-hansen.com\/en\/human-health-and-probiotics\/our-science\/what-are-probiotics\">probiotic strain<\/a>\u00a0(hereafter referred to by use of the trademark LA-5<sup>\u00ae<\/sup>) comes from Chr. Hansen\u2019s, now Novonesis, collection of dairy cultures. The strain has been used in food and dietary supplements since 1979. LA-5<sup>\u00ae<\/sup>\u00a0is a\u00a0<a href=\"https:\/\/www.chr-hansen.com\/en\/human-health-and-probiotics\/our-science\/the-science-behind\">well-researched probiotic<\/a>\u00a0and has been described in more than 150 scientific publications, with more than 60 of these publications based on data from human studies conducted across numerous\u00a0<a href=\"https:\/\/www.chr-hansen.com\/en\/human-health-and-probiotics\/health-areas\">areas of health<\/a>. LA-5<sup>\u00ae<\/sup>\u00a0has been associated with health benefits in randomized, double-blinded, controlled human studies.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"711\" src=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LA-5_logo_Blue_RGB-2048x1421-1-1024x711.png\" alt=\"\" class=\"wp-image-9944 size-full\" srcset=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LA-5_logo_Blue_RGB-2048x1421-1-1024x711.png 1024w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LA-5_logo_Blue_RGB-2048x1421-1-300x208.png 300w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LA-5_logo_Blue_RGB-2048x1421-1-768x533.png 768w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LA-5_logo_Blue_RGB-2048x1421-1-1536x1066.png 1536w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/SCB_LA-5_logo_Blue_RGB-2048x1421-1.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 40%\"><div class=\"wp-block-media-text__content\">\n<h6 class=\"wp-block-heading\"><strong>L.CASEI 431\u00ae<\/strong>&nbsp;is a well-documented probiotic. <\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">L. CASEI 431\u00ae has proven its beneficial health effects in numerous clinical studies within gastrointestinal health and immune function. Clinical studies on immune function have shown that L. CASEI 431\u00ae increases the body\u2019s resistance to common respiratory infections as well as reduces the incidence of acute respiratory tract infections. L. CASEI 431\u00ae has been shown to have a beneficial effect on antibody production, immune signaling, and immune cell activity. In terms of gastrointestinal health, clinical studies have demonstrated that L. CASEI 431\u00ae may support a healthy gastrointestinal microbiota and have a protective effect against diarrhea.<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"514\" src=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/L.-Casei-431.png\" alt=\"\" class=\"wp-image-9942 size-full\" srcset=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/L.-Casei-431.png 900w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/L.-Casei-431-300x171.png 300w, https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/L.-Casei-431-768x439.png 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Probiotic cultures from Chr. Hansen&#8217;s probiotic range NU-TRISH\u00ae\u00a0contain at least one probiotic strain with significant clinical documentation of health effects.<\/p>\n","protected":false},"author":2,"featured_media":9264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[64],"tags":[563,562,375,561,560,559,564,380,565,558,566,405,381,404],"class_list":["post-9935","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dairy-production","tag-bb-12","tag-bifidobacterium-2","tag-chr-hansen-2","tag-l-casei-431-4","tag-la-5-2","tag-lactobacillus-acidophilus","tag-lactobacillus-rhamnosus-2","tag-lgg-2","tag-nu-trish-2","tag-probiotic-fermented-dairy","tag-probiotic-range","tag-probiotic-starter-culture-2","tag-probiotic-strain","tag-probiotic-yogurt-2","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Probiotic starter cultures - Fermentera<\/title>\n<meta name=\"description\" content=\"Probiotic starter cultures from Chr. 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