{"id":9950,"date":"2018-01-12T13:35:23","date_gmt":"2018-01-12T13:35:23","guid":{"rendered":"https:\/\/fermentera.rs\/?p=9950"},"modified":"2025-08-27T12:08:59","modified_gmt":"2025-08-27T12:08:59","slug":"starter-cultures-for-other-fermented-dairy-products","status":"publish","type":"post","link":"https:\/\/fermentera.rs\/en\/starter-cultures-for-other-fermented-dairy-products\/","title":{"rendered":"Starter cultures for other fermented dairy products"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">With more than 140 years of experience in starter cultures for dairy products, Chr. Hansen, now Novonesis, offers a wide range of cultures for fermented&nbsp;<a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/fresh-dairy\">dairy products<\/a>&nbsp;and solutions for many specialized dairy product categories. Thanks to innovation and a continuous two-way relationship with customers, Chr. Hansen, now Novonesis, can offer convenience and consistent quality of its products.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Some of the popular dairy products for which we can offer starter cultures from Chr. Hansen, now Novonesis, are:<\/h6>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Skyr<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Skyr is a traditional dairy product from Iceland. It is made from fermented and concentrated milk. In addition to its silky texture, Skyr attracts with its innovative and modern nutritional profile \u2013 high protein content, low fat, and low carbohydrate content. The traditional Icelandic recipe has enjoyed a growing demand all over the world in recent years.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 26%\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">          Nutritional values\u00a0of Skyr:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>About 11% of proteins<\/li>\n\n\n\n<li>3% carbohydrates<\/li>\n\n\n\n<li>0.2% fat<\/li>\n\n\n\n<li>High in content of calcium and vitamins, which are naturally found in dairy products.<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"300\" height=\"166\" src=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2018\/01\/\u0441\u043a\u0438\u0440-1.jpg\" alt=\"skyr\n\" class=\"wp-image-9886 size-full\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Chr. Hansen, now Novonesis, has developed excellent solutions to support you in the production of authentic Skyr. If you are interested, please contact us.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Kefir<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Kefir is a fermented milk product made by a complex mixture of lactic acid bacteria and yeast. It is traditionally made with kefir grains originating from the Caucasus mountains and is consumed plain with no aromas or flavors added.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Originating from Eastern Europe, kefir is now gaining ground as a new global trend. If you want to become part of the new trend in the dairy market, we offer a unique solution from Chr. Hansen, now Novonesis \u2013 <a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/fresh-dairy\/cards\/collection-cards\/exact\">eXact\u00ae<\/a> kefir12, which is unique because it contains 12 live bacteria. In combination with Yoflex\u00ae cultures, it reinvents the kefir category with tasty FeelGood kefir with 14 live bacteria.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"241\" height=\"300\" src=\"https:\/\/fermentera.rs\/wp-content\/uploads\/2022\/12\/\u043a\u0435\u0444\u0438\u04401.jpg\" alt=\"kefir\" class=\"wp-image-9888 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">The benefits of\u00a0FeelGood kefir\u00a0are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A product with a strong heritage<\/li>\n\n\n\n<li>Naturally healthy<\/li>\n\n\n\n<li>FeelGood kefir is a \u201csuper\u201d version of kefir with 14 live bacteria<\/li>\n\n\n\n<li>Delicious flavor<\/li>\n\n\n\n<li>Smooth and soft texture<\/li>\n\n\n\n<li>Clean label<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Starter cultures for direct inoculation are sold for direct inoculation into processed milk, such as frozen pellets or as lyophilized granules. The main advantages of the use of starter cultures from direct inoculation are:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Convenience and cost reduction<\/li>\n\n\n\n<li>Security<\/li>\n\n\n\n<li>Consistent action<\/li>\n\n\n\n<li>Flexibility<\/li>\n\n\n\n<li>New and interesting cultures<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starter cultures for skyr, kefir and other fermented dairy products. Chr. Hansen offers a wide range of cultures for dairy production.<\/p>\n","protected":false},"author":2,"featured_media":9282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[64],"tags":[375,572,571,570,400],"class_list":["post-9950","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dairy-production","tag-chr-hansen-2","tag-fermented-dairy","tag-kefir-2","tag-skyr-2","tag-starter-cultures-2","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Starter cultures for other fermented dairy products - Fermentera<\/title>\n<meta name=\"description\" content=\"Starter cultures for skyr, kefir and other fermented dairy products. 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