Consumers want to be confident that their dairy products are safe, natural, healthy and free of contamination. Antibiotic residues in milk are a serious problem for human health. Chr. Hansen offers tests and equipment for food safety.
The MilkSafe™ range of high-quality tests for dairy antibiotic residues and equipment detects the most common antibiotic residues. All MilkSafe™ tests are validated by an external third-party laboratory (ILVO1). After incubating, you can interpret the results either
LACTOSENS® R The LACTOSENS® R test is a direct assay on a biochip that very specifically measures lactose in mere minutes in milk and dairy products. The test could be used for measuring the lactose
