The use of Chr. Hansen’s, now Novonesis, starter cultures for meat provide the production of always the same meat products and a high level of food safety. The starter cultures eliminate the influence of uncontrolled local flora and ensure the desired quality from batch to batch. Starter cultures for traditional fermentation.
Chr. Hansen, now Novonesis, traditional starter cultures are specifically selected and are suitable for both traditional South European sausages and the sausages typical of Northern Europe.
