Uncover the complexity and full potential of the wine – pre-fermentation yeast will help bring out more of the flavor potential and will also influence the wine’s body.
Why use wine yeasts:
– Full use of grape juice and wine biodiversity
– Better management of grape juice initial content: flavor precursors /org. acids/…
– Less downgrades during production = preserve initial potential and personality
– Protective effects against contaminants
– Natural way to increase fermentation flavors’ intensity, longevity, and complexity
– Excellent return on investment
